The Rougaroux

Located in the heart of Birmingham’s Avondale neighborhood, The Rougaroux offers an authentic Cajun dining experience that transports you straight to the vibrant streets of New Orleans. This cozy restaurant is a treasure trove of classic Cajun flavors, captured beautifully through their thoughtfully crafted menu and lively atmosphere.

The Rougaroux specializes in traditional Cajun and Creole dishes, with a shining spotlight on their signature Po' Boys. From the crispy Fried Shrimp Po' Boy to the indulgently saucy Oysters Rockefeller Po' Boy and the smoky depth of the Smoked Chicken Po' Boy, each sandwich is a celebration of texture and bold, savory flavors. Their Debris Po' Boy and BBQ Shrimp Po' Boy bring a unique twist, packed with rich, slow-cooked goodness that coats every bite with southern comfort.

Seafood lovers will find themselves enchanted by dishes such as the Shrimp and Andouille Gumbo—a hearty, fragrant bowl steeped with the holy trinity of Cajun seasoning—while the Crab Cakes and Viet Cajun Seafood Po' Boy offer fresh, vibrant takes on coastal cuisine. And no meal here would be complete without indulging in the sweet, velvety Bread Pudding, a perfect balance of comfort and decadence to finish your visit on a high note.

Guests often highlight the inviting atmosphere of The Rougaroux, describing it as a “spookycute” space that captures a lively New Orleans vibe—eclectic, fun, and rich with character. Whether you’re drawn in by the colorful decor or the warm southern hospitality, the ambiance makes every meal memorable. Reviewers like Jessica rave that every bite is "to die for," and that the entire experience is “worth going out of your way to get there.”

The drink selection complements the robust menu with precision. From quality spirits like Tito’s, Templeton Rye, and Jameson to expertly crafted cocktails such as the house-famous Sazerac and a delightful Bloody Mary—which guests agree is “topshelf”—there’s an option to suit every palate. The spirited menu pairs beautifully with the rich, smoky flavors of the food, rounding out a meal that excites every sense.

Side dishes such as the creamy Creole Potato Salad, perfectly seasoned Red Beans and Rice, and crunchy, salty Zapp’s Potato Chips add satisfying contrast and texture to the main courses. And the strong, flavorful iced tea is frequently praised for its refreshing balance against the spices and herbs that define the cuisine.

Several visitors mention the excellent value of both food and service, with Chase calling it “10/10 all around” for the combination of atmosphere and quality — a sentiment echoed by Jason, who appreciated the authentic flavors that reminded him of frequent visits to New Orleans. Harold affirms the homemade authenticity of the dishes, especially praising the "flavorful and homemade" boudin as a standout comfort food.

For those seeking a spirited, flavor-packed journey into Cajun cuisine right in Birmingham, The Rougaroux is a must-visit. Its genuine connection to New Orleans culinary culture, combined with standout dishes and an inviting atmosphere, creates a dining experience that resonates long after you leave the table.

Contact Information:
817 39th St S, Birmingham, AL 35222
Phone: +1 205-518-6677