The Rougaroux brings the vibrant spirit of Cajun cuisine to Birmingham, serving up authentic flavors that echo the heart of New Orleans. Their menu shines with classic PO Boys—shrimp, oysters Rockefeller, BBQ shrimp, and smoked chicken—each sandwich bursting with spice and freshness. The gumbo, rich with shrimp and andouille, honors tradition with a bold trinity of flavors that invite every spoonful. Don’t miss the decadent bread pudding, a perfect finish balancing spice with sweet comfort. Specials like the poutine, voodoo wings, and the unique Viet Cajun seafood PO Boy showcase creative twists that elevate the dining experience. Accompanied by a well-curated liquor list featuring Tito’s and Jameson, or the local Ghostie draft beer, each dish is complemented flawlessly. Whether you crave a hearty Debris PO Boy or the tangy heat of a hot catfish sandwich, The Rougaroux delivers an immersive, soulful taste of Cajun culture that keeps guests returning for more.